A near-infrared study of hydrogen bonds in alcohols—comparison of chemometrics and spectroscopic analysis-Reference-Cited by-同舟云学术

A near-infrared study of hydrogen bonds in alcohols—comparison of chemometrics and spectroscopic analysis

Published:1999-01 Issue:1-2 Volume:45 Page:121-130
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Maeda Hisashi,Wang Yan,Ozaki Yukihiro,Suzuki Masao,Czarnecki Mirosław A,Iwahashi Makio

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference23 articles.

1. P. Williams, K. Norris, (Eds.), Near-Infrared Technology in the Agricultural and Food Industries, 2nd edn., American Association of Cereal Chemists, St. Paul, MN, 1990.

2. D.A. Burns, E.W. Ciurczak, (Eds.), Handbook of Near-Infrared Analysis, Marcel Dekker, New York, 1992.

3. B.G. Osborne, T. Fearn, P.H. Hindle, Practical Near Infrared Spectroscopy with Applications in Food and Beverage Analysis, Longman Scientific and Technical, Essex, 1993.

4. K.I. Hindrum, T. Isaksson, T. Naes, A. Tandberg, Near-Infrared Spectroscopy, Ellis Horwood, Chichester, 1992.

5. G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney, (Eds.), Leaping Ahead with Near Infrared Spectroscopy, Impact Printing, Brunswick, Australia, 1995.

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