Multi-factor fusion models for soluble solid content detection in pear (Pyrus bretschneideri ‘Ya’) using Vis/NIR online half-transmittance technique

Author:

Xia Yu,Fan Shuxiang,Tian Xi,Huang Wenqian,Li Jiangbo

Funder

National Natural Science Foundation of China

Science and Technology Innovation Ability Construction Project of Beijing Academy of Agriculture and Forestry Sciences

Beijing Talents Foundation

Young Scientist Fund of Beijing Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference42 articles.

1. Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)-An update when using diffusion theory;Adebayo;Postharvest. Biol. Tec.,2017

2. Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method;Fan;Postharvest. Biol. Tec.,2019

3. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review;Nicolaï;Postharvest. Biol. Tec.,2007

4. Comparison of reflection and diffuse transmission for detecting solid soluble contents and ratio of sugar and acid in apples by on-line Vis/NIR spectroscopy;Liu;Spectrosc. Spect. Anal.,2017

5. Stray light reduction research on on-line detection of apple's sugar content;Han;T. Chin. Soc. Agric. Mach.,2015

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