Immunological identification and characterization of individual food allergens-Reference-Cited by-同舟云学术

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Immunological identification and characterization of individual food allergens

Published:2001-05 Issue:1-2 Volume:756 Page:131-140
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Becker W.-M.,Reese G.

Publisher

Elsevier BV

Subject

General Chemistry

Reference50 articles.

1. Clinical Aspects of Immunology;Coombs,1963

2. Essential Immunology;Roit,1988

3. Arbeiten aus dem Paul-Ehrlich-Institut: Regulatory Control and Standardization of Allergenic Extracts;Becker,1988

4. New Trends in Allergy IV;Becker,1997

5. Highlights in Food Allergy Monogr. Allergy 32;Vieths,1996

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3. Study of quantitative changes of cereal allergenic proteins after food processing;Journal of the Science of Food and Agriculture;2014-07-03

4. Awareness and knowledge of allergens: A need and a challenge to assure a safe and healthy consumption of small fruits;Journal of Berry Research;2010

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