Purification of a 41 kDa cod-allergenic protein-Reference-Cited by-同舟云学术

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Purification of a 41 kDa cod-allergenic protein

Published:1998-02 Issue:1 Volume:706 Page:63-71
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Galland A.V,Dory D,Pons L,Chopin C,Rabesona H,Guéant J.L,Fleurence J

Publisher

Elsevier BV

Subject

General Chemistry

Reference40 articles.

1. Studies of Hypersensitivity to Fish

2. Fish hypersensitivity *1, *2I. In vitro and oral challenge results in fish-allergic patients

3. The natural history of food sensitivity

4. Parvalbumins in fish and their role as food allergens: A review

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3. Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua);Food Chemistry;2019-11

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