Change in maltose- and soluble starch-hydrolyzing activities of chimeric α-glucosidases of Mucor javanicus and Aspergillus oryzae-Reference-Cited by-同舟云学术

Change in maltose- and soluble starch-hydrolyzing activities of chimeric α-glucosidases of Mucor javanicus and Aspergillus oryzae

Published:2003-01 Issue:1 Volume:1645 Page:1-5
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Sugimoto Manabu,Ohta Takeshi,Kawai Fusako

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference22 articles.

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4. Molecular mechanism in α-glucosidase and glucoamylase;Chiba;Biosci. Biotechnol. Biochem.,1997

5. Plant α-glucosidase of the glycoside hydrolase family 31. Molecular properties, substrate specificity, reaction mechanism, and comparison with family members of different origin;Frandsen;Plant Mol. Biol.,1998

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