Purification and characterization of the hyper-glycosylated extracellular α-glucosidase from Schizosaccharomyces pombe-Reference-Cited by-同舟云学术

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Purification and characterization of the hyper-glycosylated extracellular α-glucosidase from Schizosaccharomyces pombe

Published:2005-10 Issue:5 Volume:37 Page:472-480
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Okuyama Masayuki,Tanimoto Yoshihiro,Ito Tatsuya,Anzai Akiko,Mori Haruhide,Kimura Atsuo,Matsui Hirokazu,Chiba Seiya

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference46 articles.

1. α-Glucosidase. Handbook of Amylases and Related Enzymes;Chiba,1988

2. Molecular mechanism in alpha-glucosidase and glucoamylase;Chiba;Biosci Biotechnol Biochem,1997

3. Plant α-glucosidases of the glycoside hydrolase family 31. Molecular properties, substrate specificity, reaction mechanism, and comparison with family members of different origin;Frandsen;Plant Mol Biol,1998

4. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem J,1991

5. New families in the classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem J,1993

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