Application of pectinases in beverages
Author:
Publisher
Elsevier
Reference9 articles.
1. Rhamnogalacturonase: a novel enzyme that degrades the hairy regions of pectins
2. Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases
3. The Effect of Xyloglucans on the Degradation of Cell-Wall-Embedded Cellulose by the Combined Action of Cellobiohydrolase and Endoglucanases from Trichoderma viride
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