Production of an alkali-stable xylanase from Bacillus pumilus K22 and its application in tomato juice clarification-Reference-Cited by-同舟云学术

Production of an alkali-stable xylanase from Bacillus pumilus K22 and its application in tomato juice clarification

Published:2019-10-02 Issue:4 Volume:33 Page:353-372
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Ullah Saif¹,Irfan Muhammad²,Sajjad Wasim³,Rana Qurrat Ul Ain¹,Hasan Fariha¹^ORCID,Khan Samiullah¹,Badshah Malik¹,Ali Shah Aamer¹

Affiliation:

1. Department of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan

2. Institute of Biological Sciences, Sarhad University of Science and Information Technology, Peshawar, Pakistan

3. Key Laboratory of Petroleum Resources, Gansu Province/Key Laboratory of Petroleum Resources Research, Institute of Geology and Geophysics, CAS, Lanzhou, P.R. China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1674157

Reference54 articles.

1. Cloning, expression in Pichia pastoris, and characterization of a thermostable GH5 mannan endo-1,4-β-mannosidase from Aspergillus niger BK01

2. Production and Purification of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Degrading Enzyme from Streptomyces sp. AF-111

3. Tomato processing wastes as essential raw materials source

4. Production and characterization of xylanase from Bacillus licheniformis P11(C) with potential for fruit juice and bakery industry

5. An endo-β-1,4-xylanase from Rhizopus oryzae: production, partial purification and biochemical characterization

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