Demonstration of Application of Fungal Xylanase in Fruit Juice and Paper Deinking and Validation of Its Mechanism Via In Silico Investigation

Author:

Yadav Mamta,Agrawal Komal,Kumar Bikash,Verma Pradeep

Publisher

Springer Nature Singapore

Reference52 articles.

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3. Bailey MJ, Biely P, Poutanen K (1992) Interlaboratory testing of methods for assay of xylanase activity. J Biotechnol 23:257–270

4. Bajaj BK, Manhas K (2012) Production and characterization of xylanase from Bacillus licheniformis P11(C) with potential for fruit juice and bakery industry. Biocatal Agric Biotechnol 1:330–337. https://doi.org/10.1016/j.bcab.2012.07.003

5. Bhardwaj N, Chanda K, Kumar B et al (2017) Statistical optimization of nutritional and physical parameters for xylanase production from newly isolated Aspergillus oryzae LC1 and its application on hydrolysis of lignocellulosic agro-residues. Bioresources 12:8519–8538

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