Association of cooking oil fumes exposure with lung cancer: Involvement of inhibitor of apoptosis proteins in cell survival and proliferation in vitro

Author:

Hung Huey-Shan,Wu Wen-Jun,Cheng Ya-Wen,Wu Tsu-Chin,Chang Kee-Lung,Lee Huei

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference48 articles.

1. Chinese food cooking and lung cancer in women nonsmokers;Ko;Am. J. Epidemiol.,2000

2. Epidemiologic characteristics and multiple risk factors of lung cancer in Taiwan;Chen;Anticancer Res.,1990

3. Lung cancer and smoking in Shanghai;Gao;Int. J. Epidemiol.,1988

4. Risk of developing lung cancer in relation to exposure to fumes from Chinese-style cooking;Zhong;Scand. J. Work Environ. Health,1999

5. Identification of benzo[a]pyrene 7,8-diol 9,10-epoxide N2-deoxyguanosine in human lung adenocarcinoma cells exposed to cooking oil fumes from frying fish under domestic conditions;Yang;Chem. Res. Toxicol.,2000

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