Emission of aldehydes from different cooking processes: a review study-Reference-Cited by-同舟云学术

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Emission of aldehydes from different cooking processes: a review study

Published:2022-05-16 Issue:7 Volume:15 Page:1183-1204
ISSN:1873-9318
Container-title:Air Quality, Atmosphere & Health
language:en
Short-container-title:Air Qual Atmos Health

Author:

Atamaleki Ali,Motesaddi Zarandi Saeed,Massoudinejad Mohamadreza,Hesam Ghasem,Naimi Nayera,Esrafili Ali,Fakhri Yadolah,Mousavi Khaneghah Amin

Funder

the student research committee supported this work at shahid beheshti university of medical sciences

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Atmospheric Science,Pollution

Link

https://link.springer.com/content/pdf/10.1007/s11869-021-01120-9.pdf

Reference109 articles.

1. Ahn JH, Szulejko JE, Kim KH, Kim YH, Kim BW (2014) Odor and VOC emissions from pan frying of mackerel at three stages: raw, well-done, and charred. Int J Environ Res Public Health 11:11753–11771. https://doi.org/10.3390/ijerph111111753

2. Alves CA, Evtyugina M, Cerqueira M, Nunes T, Duarte M, Vicente E (2015) Volatile organic compounds emitted by the stacks of restaurants Air Qual Atmos. Health 8:401–412. https://doi.org/10.1007/s11869-014-0310-7

3. Amouei Torkmahalleh M, Zhao Y, Hopke PK, Rossner A, Ferro AR (2013) Additive impacts on particle emissions from heating low emitting cooking oils. Atmos Environ 74:194–198. https://doi.org/10.1016/j.atmosenv.2013.03.038

4. Andreu-Sevilla AJ, Hartmann A, Burló F, Poquet N, Carbonell-Barrachina AA (2009) Health benefits of using red palm oil in deep-frying potatoes: low acrolein emissions and high intake of carotenoids. Food Sci Technol Int 15:15–22. https://doi.org/10.1177/1082013208100462

5. Araban M, Tavafian SS, Zarandi SM, Hidarnia AR, Burri A, Montazeri A (2017a) A behavioral strategy to minimize air pollution exposure in pregnant women: a randomized controlled trial. Environ Health Prev Med 22. https://doi.org/10.1186/s12199-017-0633-8

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