Author:
Amouei Torkmahalleh M.,Zhao Y.,Hopke P.K.,Rossner A.,Ferro A.R.
Subject
Atmospheric Science,General Environmental Science
Reference21 articles.
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3. PM2.5 and ultrafine particles emitted during heating of commercial cooking oils;Amouei Torkmahalleh;Indoor Air,2012
4. Volatility characterization of cooking-generated aerosol particles;Buonanno;Aerosol Science and Technology,2011
5. Particle emission factors during cooking activities;Buonanno;Atmospheric Environment,2009
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