Nanoscale sensors for assuring the safety of food products-Reference-Cited by-同舟云学术

Nanoscale sensors for assuring the safety of food products

Published:2017-04 Issue: Volume:44 Page:74-86
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Wang Yun,Duncan Timothy V

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference87 articles.

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4. Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: a review;Sharma;Talanta,2010

5. Rapid detection, characterization, and enumeration of foodborne pathogens;Hoorfar;APMIS Suppl,2011

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