Dietary microalgae on poultry meat and eggs: explained versus unexplained effects
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference48 articles.
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4. Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations;Fermentation;2024-04-10
5. Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations;Frontiers in Veterinary Science;2024-04-10
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