Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods

Author:

Vikram Amit,Callahan Mary TL,Woolston Joelle W,Sharma Manan,Sulakvelidze Alexander

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference100 articles.

1. Bacteriophage applications for food production and processing;Moye;Viruses,2018

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3. Philpott A: How much does a food recall really cost? In Journal. GIE Media, Inc.; 2021. 〈https://www.qualityassurancemag.com/article/how-much-does-a-food-recall-really-cost/〉.

4. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997;Sivapalasingam;J Food Prot,2004

5. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008;Painter;Emerg Infect Dis,2013

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