Biotechnological interventions in reducing losses of tropical fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference53 articles.
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1. Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review;Food Control;2024-02
2. Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin;Current Opinion in Biotechnology;2024-02
3. Editorial: From classical breeding to modern biotechnological advancement in horticultural crops - trait improvement and stress resilience;Frontiers in Plant Science;2023-10-11
4. Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling;Plant Science;2023-10
5. Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables;Postharvest Biology and Technology;2023-08
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