Nanoencapsulation application to prolong postharvest shelf life-Reference-Cited by-同舟云学术

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Nanoencapsulation application to prolong postharvest shelf life

Published:2022-12 Issue: Volume:78 Page:102825
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Carvalho Anna Paula Azevedo de,Conte-Junior Carlos Adam

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference100 articles.

1. Postharvest losses;Ladaniya,2023

2. Food waste within food supply chains: quantification and potential for change to 2050;Parfitt;Philos Trans R Soc B: Biol Sci,2010

3. Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection - A review;Alconada;J Stored Prod Res,2022

4. Green strategies for active food packagings: a systematic review on active properties of graphene-based nanomaterials and biodegradable polymers;Carvalho;Trends Food Sci Technol,2020

5. Characteristics of biopolymers from natural resources;Shahabi-Ghahfarrokhi,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cyclodextrins as molecular carriers for biopesticides: a review;Environmental Chemistry Letters;2023-10-19

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