Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective-Reference-Cited by-同舟云学术

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Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective

Published:2023-10 Issue: Volume:83 Page:102971
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Teplitski Max^ORCID,Touchman Jeffrey W,Almenar Eva,Evanega Sarah,Aust Duncan,Yoshinaka Michelle,Estes Vonnie L

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference49 articles.

1. Food and Agriculture Organization (FAO) of the United Nations: Scientific Review of the Impact of Climate Change on Plant Pests. U. FAO, Editor. Rome; 2021:88.

2. Food and Agriculture Organization (FAO) of the United Nations: The State of Food and Agiculture: Moving Forward on Food Loss and Waste. Rome; 2019:182.

3. Buzby JC: The Estimated Amount, Value, and Calories of Post-harvest Food Losses at the Retail and Consumer Levels in the United States. USDA ERS, Editor; 2014:39.

4. Jaglo K: From Farm to Kitchen: the Environmental Impact of U.S. Food Waste. US EPA, Editor; 2021.

5. ReFED. ReFED.org.; 2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editorial overview: Biotechnologies and bioinspired approaches for reducing loss and waste of foods of plant origin;Current Opinion in Biotechnology;2024-02

2. Applications, Benefits, and Challenges of Genome Edited Crops;Council for Agricultural Science and Technology;2024

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