Role of biotechnology in the advancement of biodegradable polymers and functionalized additives for food packaging systems

Author:

Caleb Oluwafemi J,Belay Zinash A

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference65 articles.

1. Biobased polymer composite from poly(lactic acid): Processing, fabrication, and characterization for food packaging;Jacob,2020

2. A review of nonbiodegradable and biodegradable composites for food packaging application;Alim;J Chem,2022

3. An overview of plastic waste generation and management in food packaging industries;Ncube;Recycling,2021

4. Global Packaging Market: Growth, Trends, COVID-19 Impact, and Forecasts (2022–2027). Mordor Intelligence LLP Publishers. 2022. https://www.reportlinker.com/p06246257/?utm_source=GNW (accessed on 02 June 2022).

5. Organisation for Economic Co-operation and Development (OECD). Plastic pollution is growing relentlessly as waste management and recycling fall short. 2022. 〈https://www.oecd.org/environment/plastic-pollution-is-growing-relentlessly-as-waste-management-and-recycling-fall-short.htm〉 (accessed on 02 June, 2022).

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