Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat-Reference-Cited by-同舟云学术

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat

Published:2001-12 Issue:1-2 Volume:937 Page:87-95
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kimpe K,Jacobs P.A,Waelkens M

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference28 articles.

1. Authentication of vegetable oils by chromatographic techniques

2. Triterpene alcohols and sterols of Spanish olive oil

3. Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography

4. Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93

5. Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: Virgin, refined, and solvent-extracted

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