Identification of peptides, from a peptic haemoglobin hydrolysate produced at pilot-plant scale, by high-performance liquid chromatography and mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference33 articles.
1. Amino-acids and protein hydrolysates in human and animal nutrition
2. Protein digestion and amino acid and peptide absorption
3. Proteose peptone enhances production of tissue-type plasminogen activator from human diploid fibroblasts
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Ion-pairing separation of bioactive peptides using an aqueous/octan-1-ol micro-extraction system from bovine haemoglobin complex hydrolysates;Journal of Chromatography B;2009-06-01
2. Influence of pH on the Appearance of Active Peptides in the Course of Peptic Hydrolysis of Bovine Haemoglobin;Preparative Biochemistry and Biotechnology;2005-05
3. Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides;Journal of Chromatography A;2000-06
4. Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry;Journal of Chromatography A;2000-03
5. Separation of a casein hydrolyzate by HPSEC with a new mobile phase and characterization of peptides by FABMS;Analytica Chimica Acta;1997-10
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