Separation of a casein hydrolyzate by HPSEC with a new mobile phase and characterization of peptides by FABMS
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
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1. Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line;International Dairy Journal;2011-10
2. Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat;LWT - Food Science and Technology;2009-05
3. Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography?mass spectrometry/flame atomic-absorption spectroscopy;Analytical and Bioanalytical Chemistry;2005-01-28
4. Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture;International Dairy Journal;2004-07
5. Reversed phase and size exclusion chromatography of milk protein hydrolysates: relation between elution from reversed phase column and apparent molecular weight distribution;International Dairy Journal;2001-01
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