High-performance liquid chromatography with photodiode array detection of minor hop bitter acids in hops extracts and in beer
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. 100 YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING
2. Bicyclic Isomerization Products of Humulone
3. Stationary phase characterization in high-performance liquid chromatography
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Plant Products in Nutrition and Dietary Supplements;High Performance Liquid Chromatography in Phytochemical Analysis;2010-11-08
2. Methods for the Assay of Iso-α-acids and Reduced Iso-α-acids in Beer;Beer in Health and Disease Prevention;2009
3. Analysis of Hop Acids and Their Oxidized Derivatives and Iso-α-acids in Beer by Capillary Electrophoresis−Electrospray Ionization Mass Spectrometry;Journal of Agricultural and Food Chemistry;2006-07-01
4. Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry;Journal of Chromatography A;2004-04
5. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry;Journal of the American Society for Mass Spectrometry;2004-02-01
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