Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference26 articles.
1. Quinic acid esters of hydroxycinnamic acids in stone and pome fruit
2. Enzymic browning in apricots (Prunus armeniaca)
3. Importance of phenolic compounds for the characterization of fruit juices
4. CHANGES IN ORGANIC ACIDS OF FRUITS AFTER DIFFERENT TREATMENTS
5. Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
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