Quinic acid esters of hydroxycinnamic acids in stone and pome fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
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2. Flavonolglykoside der Pflaumen der Species Prunus domestica L. und Prunus salicina Lindley
3. Flavonolglykoside der Aprikosen (Prunus armeniaca L.) und der Pfirsiche (Prunus persica Batsch)
4. Flavonolglykoside der Erdbeeren (Fragaria x ananassa Duch.), Himbeeren (Rebus idaeus L.) und Brombeeren (Rubes fruticosus L.)
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