Reversed-phase retention characteristics of tocotrienol antioxidants-Reference-Cited by-同舟云学术

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Reversed-phase retention characteristics of tocotrienol antioxidants

Published:1999-06 Issue:1-2 Volume:844 Page:67-75
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Abidi S.L.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. K. Mahmood, Incon Technologies, Batavia, IL, personal communication, 1998.

2. International Oil Palm/Palm Oil Conference: Tech. Progress and Prospects;Qureshi,1988

3. Analysis of Oilseeds, Fats and Fatty Foods;Rossell,1990

4. Vitamin E in Health and Disease;Sheppard,1993

5. Determination of tocopherols in vegetable oils

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1. Tocochromanols;Food Bioactive Ingredients;2021

2. Suitability of stationary phase for LC analysis of biomolecules;Critical Reviews in Food Science and Nutrition;2019-10-17

3. GC–MS and LC–MS approaches for determination of tocopherols and tocotrienols in biological and food matrices;Journal of Pharmaceutical and Biomedical Analysis;2016-08

4. A review of characterization of tocotrienols from plant oils and foods;Journal of Chemical Biology;2015-01-20

5. The Modern Art of Identification of Natural Substances in Whole Plants;Recent Advances in Redox Active Plant and Microbial Products;2014

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