Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine-Reference-Cited by-同舟云学术

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Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Published:2000-03 Issue:1 Volume:874 Page:101-109
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Pollnitz Alan P,Pardon Kevin H,Sefton Mark A

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference16 articles.

1. The origin of ethylphenols in wines

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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