Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride-Reference-Cited by-同舟云学术

Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride

Published:2000-06 Issue:1-2 Volume:881 Page:517-530
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Kirschbaum Jochen,Rebscher Kerstin,Brückner Hans

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference50 articles.

1. Biogene Amine in Lebensmitteln;Askar,1986

2. Amines in foods

3. Biogenic amines: their importance in foods

4. J. Kirschbaum, I. Busch, S. Flassig, A. Meier, H. Brückner, in: V. Gaukel, W.E.L. Spiess (Eds.), Proc. 3rd Karlsruhe Nutrition Symp.: European Research towards Safer and Better Food, Proc. Part 2, Karlsruhe, October 1998, Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany, 1998, p. 93.

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