Application of ion-exchange cartridge clean-up in food analysis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Food Sanitation Law, Article No. 7, Law No. 233, December 24 (1947), Standards or Requirements of Foods or Additives, Ministry of Health and Welfare Notification, 28th December 1959.
2. Simultaneous determination of β-lactam antibiotics in milk by ion-pair liquid chromatography
3. Determination of isoxazolylpenicillins residues in milk by ion-pair reversed-phase high-performance liquid chromatography after precolumn derivatization
4. Multi-residue analysis of penicillin residues in porcine tissue using matrix solid phase dispersion†
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1. High-performance liquid chromatography–high-resolution time-of-flight mass spectrometry in the identification and determination of penicillin and tetracycline group antibiotics in food;Journal of Analytical Chemistry;2015-10-23
2. Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry;Food Chemistry;2012-09
3. High performance liquid chromatography for the simultaneous analysis of penicillin residues in beef and milk using ion-paired extraction and binary water–acetonitrile mixture;Talanta;2012-04
4. Quantitative multiresidue method for about 100 veterinary drugs in different meat matrices by sub 2-μm particulate high-performance liquid chromatography coupled to time of flight mass spectrometry;Journal of Chromatography A;2008-06
5. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC;Journal of Separation Science;2007-12
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