Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference43 articles.
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2. Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrumL.)
3. Free and Glycosidically Bound Volatiles of Pepper (Piper NigrumL.)
4. Essential oil constituents of somePiper species
5. Fruit Oil Composition of Piper chaba Hunt., P. longum L. and P. nigrum L.
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