Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

Published:2002-08 Issue:1-2 Volume:966 Page:63-70
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mullen William,Lean Michael E.J,Crozier Alan

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference13 articles.

1. Cellulose thin-layer chromatographi separation of Rubus fruit anthocyanins

2. Use of HPLC separation/photodiode array detection for characterization of anthocyanins

3. Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

4. Analysis of Anthocyanins in Red Wine and Fruit Juice Using MALDI-MS

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