The application of chromatographic data to commodity source identification
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. "Fingerprinting" of oil by infrared spectrometry
2. Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of Foods
3. Statistical Analysis of Multivariate Chromatographic Data on Natural Mixtures, with Particular Reference to Peppermint Oils
4. Characterization of heavy residual fuel oils and asphalts by infrared spectrophotometry using statistical discriminant function analysis
5. Characterization of Israel Lemon Oil and Detection of its Adulteration
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1. Free Amino Acid Analysis of Honeys from England and Wales: Application to the Determination of the Geographical Origin of Honeys;Journal of Apicultural Research;1982-01
2. Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid Content;Journal of Apicultural Research;1981-01
3. The application of gas chromatography to food analysis;Talanta;1979-12
4. The application of amino acid analysis to the determination of the geographical origin of honey;International Journal of Food Science & Technology;1976-10
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