Rapid determination of caffeine in green tea by gas-liquid chromatography with nitrogen—phosphorus-selective detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. Use of chromatographic mode sequencing for sample preparation in the analysis of caffeine and theobromine from beverages
2. HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes
3. Determination of caffeine in tea by high-performance liquid chromatography and a modified digestion procedure
4. Colorimetric Assay of Caffeine in Crude Drugs and in Pharmaceutical Preparations
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. HPLC determination of caffeine in tea, chocolate products and carbonated beverages;Journal of the Science of Food and Agriculture;1999-10
2. Caffeine daily intake from dietary sources in Brazil;Food Additives and Contaminants;1999-01
3. Chromatography of tea constituents;Journal of Chromatography A;1992-10
4. Naturally Occurring Toxicants and Food Constituents of Toxicological Interest;Food Safety 1990;1991
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