Caffeine daily intake from dietary sources in Brazil
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/026520399284244
Reference14 articles.
1. Human Consumption of Caffeine
2. The caffeine contents of non-alcoholic beverages
3. Rapid determination of caffeine in green tea by gas-liquid chromatography with nitrogen—phosphorus-selective detection
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3. DETERMINATION OF CAFFEINE CONTENTS IN THE MOST COMMONLY USED BEVERAGES IN THE KINGDOM OF SAUDI ARABIA USING HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY;Journal of Science and Arts;2021-12-30
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