Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography

Published:1998-10 Issue:2 Volume:822 Page:225-232
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Garcı́a M.C.,Marina M.L.,Torre M.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. J.C. Cheftel, in J.C. Cheftel, J.L. Cuq, D. Lorient (Editors), Proteı́nas Alimentarias. Bioquı́mica. Propiedades Funcionales. Valor Nutritivo. Modificaciones Quı́micas, Acribia, Zaragoza, 1989, p. 125.

2. Soy Protein Products. Characteristics, Nutritional Aspects and Utilization, Soy Protein Council, Washington, 1987.

3. Composition and characterization of soyabean and related products

4. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

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