Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection-Reference-Cited by-同舟云学术

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection

Published:2008-05 Issue:1 Volume:1192 Page:113-120
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Monaci Linda,van Hengel Arjon J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Milk allergens, their characteristics and their detection in food: A review

2. Factors determining the physical properties of protein foams

3. Peptides From Milk Proteins and Their Properties

4. Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

5. Bovine milk allergenicity

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