High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
1. High-pressure liquid chromatography of apple juice phenolic compounds
2. Ripe Seed of McIntosh Apples
3. Flavonoid glycosides of Spartan apple peel
4. Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
5. Estimation of the monomeric phenolics of ciders
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