Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/01483918808076763
Reference15 articles.
1. Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds
2. Changes in the enzymic browning of Bramley's seedling apples during their development
3. High-pressure liquid chromatography of apple juice phenolic compounds
4. Estimation of the monomeric phenolics of ciders
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2. Method Development and Generation of Profiles for Selected Phenolics from Apple Cultivars Used for Processed Products;Journal of Food Science;2002-10
3. Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices;Analytica Chimica Acta;2001-01
4. Biosynthesis of phenolic compounds and its regulation in apple;Plant Growth Regulation;2001
5. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties;Journal of Chromatography A;1998-10
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