Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb00815.x/fullpdf
Reference11 articles.
1. A Study of the Kinetics of Potato Phenoloxidase Inhibition
2. Apple Leucoanthocyanins
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