Tryptophan analysis in peptides and proteins, mainly by liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference85 articles.
1. Advances in Tryptophan Research;Curzon,1992
2. Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review
3. Advances in Tryptophan Research;Molnár-Perl,1992
4. Rapid determination of free tryptophan in plant samples by gas chromatography-selected ion monitoring mass spectrometry
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