Effect of salt concentration on the elution properties of complexes formed between sodium dodecylsulphate and protein polypeptides in high-performance silica gel chromatography-Reference-Cited by-同舟云学术

Effect of salt concentration on the elution properties of complexes formed between sodium dodecylsulphate and protein polypeptides in high-performance silica gel chromatography

Published:1981-04 Issue:2 Volume:208 Page:201-208
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Takagi Toshio,Takeda Kunio,Okuno Toshihiro

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference10 articles.

1. High-Speed Gel Filtration of Polypeptides in Sodium Dodecyl Sulfate

2. Free-boundary Electrophoresis of Sodium Dodecyl Sulfate-Protein Polypeptide Complexes with Special Reference to SDS-Polyacrylamide Gel Electrophoresis

3. Binding Isotherms of Sodium Dodecyl Sulfate to Protein Polypeptides with Special Reference to SDS-polyacylamide Gel Electrophoresis

4. Assessment study on the use of the low angle laser light scattering technique for the estimation of molecular weight of the polypeptide forming a complex with sodium dodecyl sulfate

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