Assessment study on the use of the low angle laser light scattering technique for the estimation of molecular weight of the polypeptide forming a complex with sodium dodecyl sulfate-Reference-Cited by-同舟云学术

Assessment study on the use of the low angle laser light scattering technique for the estimation of molecular weight of the polypeptide forming a complex with sodium dodecyl sulfate

Published:1980-11 Issue:1 Volume:626 Page:5-14
ISSN:0005-2795
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure

Author:

Takagi Toshio,Miyake Jun,Nashima Takeshi

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference24 articles.

1. Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels

2. The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

3. The Gross Conformation of Protein-Sodium Dodecyl Sulfate Complexes

4. Binding of deoxycholate, Triton X-100, sodium dodecyl sulfate, and phosphatidylcholine vesicles to cytochrome b5

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques;Biomacromolecules;2024-06-03

2. Resolution of human mercapt- and nonmercaptalbumin by high-performance liquid chromatography;International Journal of Peptide and Protein Research;2009-01-12

3. Interactions between sodium dodecyl sulphate and non-ionic cellulose derivatives studied by size exclusion chromatography with online multi-angle light scattering and refractometric detection;Journal of Chromatography A;2005-08

4. Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin;Journal of Cereal Science;2004-01

5. Factors Influencing the Characterization of Gluten Proteins by Size-Exclusion Chromatography and Multiangle Laser Light Scattering (SEC-MALLS);Cereal Chemistry Journal;2001-09