The enthalpy and entropy interaction parameters of cesium chloride with saccharide (d-glucose, d-galactose, d-xylose and d-arabinose) in water at-Reference-Cited by-同舟云学术

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The enthalpy and entropy interaction parameters of cesium chloride with saccharide (d-glucose, d-galactose, d-xylose and d-arabinose) in water at

Published:2003-03 Issue:3 Volume:35 Page:493-501
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Yucheng Jiang,Shiyang Gao,Shuping Xia,Mancheng Hu,Jianji Wang,Kelei Zhuo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference19 articles.

1. Physical chemistry of aqueous solutions of oligosaccharides

2. Thermodynamics of the Interaction of HCl with d-Fructose in Water at 278.15−318.15 K

3. Nuclear Magnetic Resonance and Oxygen Affinity Study of Cesium Binding in Human Erythrocytes

4. A DNA pentaplex incorporating nucleobase quintets

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1. Understanding the interactions of polyhydroxy solutes with ammonium salts in aqueous solutions via calorimetric and spectroscopic studies at different temperatures;Journal of Molecular Liquids;2017-09

2. Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach;Carbohydrate Research;2017-08

3. Calorimetric and Theoretical Study of the Interaction between Some Saccharides and Sodium Halide in Water;The Journal of Physical Chemistry B;2012-08-10

4. Enthalpic Interaction Coefficients of N,N′-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions at 298.15 K;Journal of Chemical & Engineering Data;2010-06-22

5. Interactions of Sodium Halides with Sugars in Water: A Study of Viscosity and 1H Spin−Lattice Relaxation Time;The Journal of Physical Chemistry B;2009-09-21

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