The isolation of 4-methylimidazole from caramel color and its determination by thin-layer and gas-liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference3 articles.
1. The separation and identification of imidazoles by gas—liquid and thin-layer chromatography
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2. Determination of Imidazole, 4-Methylimidazole, and 2-Methylimidazole in Cigarette Additives by Ultra-High Performance Liquid Chromatography;Analytical Letters;2015-07-29
3. 2-Acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China;Food Additives & Contaminants: Part B;2015-05-08
4. Detection and Quantification of 4(5)-Methylimidazole in Cooked Meat;Journal of Food Science;2015-01-20
5. Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction;Journal of Dairy Science;2014-11
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