Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction-Reference-Cited by-同舟云学术

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Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction

Published:2014-11 Issue:11 Volume:97 Page:6810-6813
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xu Xian-Bing,Liu Ding-Bo,Yu Shu-Juan,Zhao Zhen-Gang,Yu Pei

Funder

National Science Foundation of China

basic research foundation of SCUT

Science and Technology Planning Project of Guangdong Province

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Nonenzymatic browning reactions of retro-aldol degradation products of carbohydrates;Cammerer;Eur. Food Res. Technol.,1999

2. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;Lebenson. Wiss. Technol.,2011

3. Caramel colours—A historical introduction;Chappel;Food Chem. Toxicol.,1992

4. An integrated amperometry waveform for the direct, sensitive detection of amino acids and amino sugars following anion-exchange chromatography;Clarke;Anal. Chem.,1999

5. Quantitative determination of 4-methylimidazole as 1-acetyl derivative in caramel color by gas-liquid chromatography;Fuschs;J. Agric. Food Chem.,1975

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