Polydimethylsiloxane solid-phase microextraction–gas chromatography method for the analysis of volatile compounds in wines
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Using Aroma Components to Characterize Majorcan Varietal Red Wines and Musts
2. Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods
3. Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113
4. Rapid extraction of wine aroma compounds using a new simultaneous distillation-solvent extraction device
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