Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
2. Natural antioxidants in grapes and wines
3. Red wine and antioxidant activity in serum
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