Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. A new isoflavone from soya beans
2. Soybean isoflavones. Characterization, determination, and antifungal activity
3. Antioxidative and antihemolytic activities of soybean isoflavones
4. Catecholic flavonoids from soybean flakes
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3. Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing;Journal of the American Oil Chemists' Society;2012-02-11
4. Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds;Agricultural Sciences in China;2011-01
5. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges;Journal of Agricultural and Food Chemistry;2009-09-23
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