Polyamide-kieselguhr thin-layer chromatography of yellow food dyes
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. VALIDATION OF THE METHODOLOGY TO DETERMINE SYNTHETIC DYES IN FOODS AND BEVERAGES BY HPLC;Journal of Liquid Chromatography & Related Technologies;2002-10
2. High-performance liquid chromatography of azobenzene derivatives with spectrophotometric and electrochemical detection;Journal of Chromatography A;1987-01
3. Dünnschichtchromatographie von Säurefarbstoffen auf Polyamidplaten;Journal of Chromatography A;1985-01
4. Thin-layer chromatographic separation and subsequent determination of some water-soluble dyestuffs;Journal of Chromatography A;1979-07
5. Separation and identification of food colours;Journal of Chromatography A;1971-01
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