VALIDATION OF THE METHODOLOGY TO DETERMINE SYNTHETIC DYES IN FOODS AND BEVERAGES BY HPLC-Reference-Cited by-同舟云学术

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VALIDATION OF THE METHODOLOGY TO DETERMINE SYNTHETIC DYES IN FOODS AND BEVERAGES BY HPLC

Published:2002-10 Issue:16 Volume:25 Page:2455-2472
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Prado M. A.¹,Godoy H. T.²

Affiliation:

1. a Faculdade de Engenharia de Alimentos, Depto. Ciências de Alimentos , UNICAMP , CP-6121/CEP-13083-970, Sao Paolo , Brazil

2. b Faculdade de Engenharia de Alimentos, Depto. Ciências de Alimentos , UNICAMP , CP-6121/CEP-13083-970, Sao Paolo , Brazil

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120014267

Reference45 articles.

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1. Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods;Food Analytical Methods;2022-08-10

2. An Eco-Friendly RP-HPLC Method for the Separation and Trace Determination of Selected Food Colorant Residues in Foodstuffs Utilizing Superheated Water;Journal of Analytical Chemistry;2021-07

3. Electro-Fenton catalyzed by Fe-rich lateritic soil for the treatment of food colorant Bordeaux Red (E123): Catalyst characterization, optimization of operating conditions and mechanism of oxidation;Separation and Purification Technology;2020-07

4. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography;Food Chemistry;2019-04

5. Determination of 8 Synthetic Food Dyes by Solid Phase Extraction and Reversed-Phase High Performance Liquid Chromatography;Tropical Journal of Pharmaceutical Research;2016-05-11

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